Karl Strauss – Costa Mesa Menu
Karl Strauss – Costa Mesa Menu Photos
Popular Menu
Beer To-Go (Must be 21 to Purchase)
Must be 21 to purchase
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Includes CRV. Bottles are 22oz and sold as singles.
Must be 21 to purchase. We call 'em the "Friends of Karl. Includes CRV.
Must be 21 to purchase. Includes CRV.
Seasonal Selections
Wreck Alley Imperial Stout soaked ladyfingers, cocoa powder.
Cornmeal-crusted with tabasco aioli, pecorino, spicy marinara, lemon.
Pepperjack, beer onions, chipotle ale mayo, on a toasted Sadie Rose bun.
Crispy panko chicken, spicy tomato sauce, pecorino, parmesan, and arugula over our signature Mac on Tap.
Appetizers
Two large beer spritzed and spice rubbed pretzels from our friends at San Diego Pretzel Co. Hot from the oven with spicy honey mustard & ale cheese dip.
Parmesan, chopped garlic, rosemary, white truffle oil and truffle aioli.
Beer-brined bacon, crumbled feta, balsamic reduction and freshly grated pecorino-Romano.
Boneless wings with your choice of sauce: buffalo, firecracker, or sweet chili garlic. Comes with ranch dipping sauce, carrots, and celery.
Nachos for grown-ups. Sashimi-grade chopped tuna, tomato, red onions, spicy firecracker sauce, sesame, and cilantro aioli on tortilla chips.
Sweet potato fries, chili-lime spices and spicy ranch.
Vegan chickpea sun-dried tomato hummus, roasted red peppers, toasted almonds and pita chips.
A cup, topped with pico de gallo.
Greens
Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries and balsamic vinaigrette.
Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled mesquite chicken breast and chili ranch dressing.
Sustainably-farmed Norwegian blackened salmon, corn-piquillo pepper relish, cilantro, hearts of romaine, mixed lettuce, herb croutons, garlic, pecorino-romano dressing.
Mains
Crafted locally at San Luis Sausage Co. using our award-winning beers. Grilled cheddar brat, chili-chicken link, sweet potato fries, grilled zucchini, pickled onions, spicy honey-sriracha mustard.
Battered Alaskan Cod, caper remoulade, house-made slaw.
Three 6" tacos with Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas.
Freshly grilled salmon with firecracker sauce and crispy Brussels sprouts with balsamic glaze.
Delicious cheese sauce, parmesan breadcrumb topping.
Avocado, pickled onion, quinoa rice, sauted green beans, carrots, spicy Korean BBQ sauce, cilantro oil, sesame seeds.
Three 6" tacos with mesquite chicken, corn-piquillo relish, pickled onions, shredded cabbage, guajillo salsa, cheddar, and chili-ranch on flour tortillas.
Steak and Chop
Certified Sterling silver, topped with herb butter. Comes with two sides of your choice.
Two 8oz center cut loin chops with firecracker and spicy mustard sauce. Comes with two sides of your choice.
Between Two Breads
Fresh ground steak trim 100% beef patty, white cheddar, LTO.
California-grown grass-fed beef, pepper jack, beer-brined bacon, avocado, LTO, chili aioli.
Grilled GMO-free, no soy, gluten-free, plant-based Beyond Meat patty, pickled onions, cilantro oil.
Grilled chicken breast, avocado, beer-brined bacon, white cheddar, LT, chili aioli.
Fresh ground steak trim 100% beef patty, caramelized onions, pickled jalapeno, Korean BBQ sauce, gruyere, LT, chipotle ale mayo.
Panko-fried chicken, tabasco aioli, pickle-onion relish, arugula, tomato.
Sides
To-Go Party Menu
Made in partnership with our friends at San Diego Pretzel Company. Beer-spritz, spice rubbed, served with spicy honey mustard and ale cheese dip.
Fried boneless chicken tenders, ranch dressing.
7 oz. portions - Chili citrus sauce marinade
Mix and Match - Locally Sourced from San Luis Sausage. Grilled cheddar brat, chili-chicken link. (must indicate sausages or brats)
12oz. portions, topped with herb butter # of steaks
Beer brined Pork Chop, Firecracker, hot mustard sauce drizzle.
6 oz. portions - Grilled, corn-piquillo salsa on the side
Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, flour tortillas and cilantro.
Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries and balsamic vinaigrette.
1 pound
At Karl Strauss in Costa Mesa, the menu offers a tantalizing selection of dishes that seamlessly blend comfort with bold flavors. Whether you're in the mood for a quick bite or a full meal, the variety caters to every craving.
Start off with the appetizers, where you’ll find crowd-pleasers like crispy Fried Calamari and Ahi Poke Nachos, which bring together a delightful crunch and fresh flavors. For those who enjoy a touch of indulgence, the Double Truffle Fries are an irresistible choice, perfectly seasoned and crispy. The Boneless Wings also stand out, offering tender bites coated in a variety of sauces, from spicy to sweet.
If you’re craving something lighter, the Greens section has you covered. The Chicken Chop Shop Salad is a hearty mix of organic greens with grilled chicken, while the Salmon Caesar brings a fresh take on a classic with perfectly seared salmon. For something more substantial, opt for the Mains like the crispy Fish and Chips or the spicy Blackened Mahi Tacos, both of which pack a punch in flavor.
For those who appreciate a grilled-to-perfection cut, the Steak and Chop options are stellar. The Ribeye Steak (12 oz.) is cooked to your preference, offering a juicy, tender bite, and the Brined Pork Chops are another excellent choice, bringing a savory twist to your meal.
If you're a burger enthusiast, don't miss the Grass-Fed Burger or the Beyond Burger for a plant-based alternative. And, of course, there’s the Mesquite Chicken Sandwich and the Food Truck Burger for a savory and satisfying meal between two soft buns.
For sides, you can’t go wrong with the Mini Mac on Tap or classic French Fries, but if you're after something a little more unique, the Quinoa Rice and Green Beans offer a great alternative. Don't forget to pair your meal with a refreshing beer from their extensive selection—whether it’s a Crowler Canned Draft or a special seasonal brew.
Karl Strauss in Costa Mesa delivers a memorable dining experience with flavors that will leave you coming back for more!