Cornmeal-crusted with tabasco aioli, pecorino, spicy marinara, lemon.
Chipotle Pastrami Sandwich
$18.50
Pepperjack, beer onions, chipotle ale mayo, on a toasted Sadie Rose bun.
Chicken Parm Mac on Tap
$23.95
Crispy panko chicken, spicy tomato sauce, pecorino, parmesan, and arugula over our signature Mac on Tap.
Appetizers
Pretzels
$13.25
Two large beer spritzed and spice rubbed pretzels from our friends at San Diego Pretzel Co. Hot from the oven with spicy honey mustard & ale cheese dip.
Double Truffle Fries
$11.95
Parmesan, chopped garlic, rosemary, white truffle oil and truffle aioli.
Crispy Brussels Sprouts
$13.95
Beer-brined bacon, crumbled feta, balsamic reduction and freshly grated pecorino-Romano.
Boneless Wings
$15.50
Boneless wings with your choice of sauce: buffalo, firecracker, or sweet chili garlic. Comes with ranch dipping sauce, carrots, and celery.
Ahi Poke Nachos
$16.45
Nachos for grown-ups. Sashimi-grade chopped tuna, tomato, red onions, spicy firecracker sauce, sesame, and cilantro aioli on tortilla chips.
Chili Lime Fries
$10.95
Sweet potato fries, chili-lime spices and spicy ranch.
Mediterranean Hummus
$11.95
Vegan chickpea sun-dried tomato hummus, roasted red peppers, toasted almonds and pita chips.
Black Bean Soup
$6.95
A cup, topped with pico de gallo.
Greens
Mixed Organic
$12.95
Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries and balsamic vinaigrette.
Chicken Chop Shop Salad
$19.95
Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled mesquite chicken breast and chili ranch dressing.
Salmon Caesar
$22.50
Sustainably-farmed Norwegian blackened salmon, corn-piquillo pepper relish, cilantro, hearts of romaine, mixed lettuce, herb croutons, garlic, pecorino-romano dressing.
Mains
Artisanal Sausages
$17.95
Crafted locally at San Luis Sausage Co. using our award-winning beers. Grilled cheddar brat, chili-chicken link, sweet potato fries, grilled zucchini, pickled onions, spicy honey-sriracha mustard.
Avocado, pickled onion, quinoa rice, sauted green beans, carrots, spicy Korean BBQ sauce, cilantro oil, sesame seeds.
Grilled Chicken Tacos
$19.25
Three 6" tacos with mesquite chicken, corn-piquillo relish, pickled onions, shredded cabbage, guajillo salsa, cheddar, and chili-ranch on flour tortillas.
Steak and Chop
Ribeye Steak 12oz.
$30.95
Certified Sterling silver, topped with herb butter. Comes with two sides of your choice.
Brined Pork Chops
$25.75
Two 8oz center cut loin chops with firecracker and spicy mustard sauce. Comes with two sides of your choice.
Between Two Breads
Cheddar Burger
$15.95
Fresh ground steak trim 100% beef patty, white cheddar, LTO.